Thank you so much for everything you did on Friday night. I had so many compliments from the food to the room to the music, and everything in between. It could not have been done without you!

Natalie & Michae

Summer Family Style Menu

Stationary Hors d’ Oeuvres
(set throughout the evening)

Selection of Local Artisan Cheeses
petite agour, brillat-savarin, humbolt fog,
served with crostini, walnut date bread, grapes & strawberries

Passed Hors d’ Oeuvres

Crispy Duck Tacos
topped with cherry & apricot salsa

Grilled Peaches, Caramelized Shallots & Pt Reyes Blue Cheese on Flatbread
drizzled with rosemary honey

Coconut Shrimp
with apricot ginger dipping sauce

Family Style Dinner

Assorted Firebrand Organic Artisan Breads
with sweet butter, placed on each table

Salad Course

Burrata & Heirloom Tomatoes
with avocado, grilled corn & sonoma greens

Entrée Course
(raviolis held in the kitchen upon request)

Herbed Goat Cheese Stuffed Pork Tenderloin
topped with a fig & peach chutney

Horseradish Mustard Encrusted Bistro Steak
with truffle aioli & chimichurri sauces

Roasted New Potatoes
sprinkled with fleur de sel & chives

Asparagus Spears
wrapped with prosciutto de parma ***some made without prosciutto

Corn Soufflé
with goat cheese & thyme


Wedding Cake
provided by client – cutting & service by caterer

Bite Size Ice Cream Sandwiches
ice cream sandwiched between two homemade cookies
served to guests during dancing