Eat Well Berkeley IconCarrie Dove Catering is proud to participate in the Eat Well Berkeley Program, an initiative aimed at increasing the availability of healthy food and beverage options at all food venues on campus. The guidelines are designed to support the UC Berkeley Guide for Healthy Meetings and Events with food and beverage menu options that:


  • Include more fruit and vegetables, whole grains and high fiber foods
  • Use lean sources of protein
  • Offer vegan and vegetarian menu options
  • Prepare foods with healthy fats, no trans fats, and less added fat
  • Emphasize whole and fresh ingredients, prepared with less sodium and sugar, and fewer processed and pre-packaged items
  • Provide healthy portion sizes (small to moderate)
  • Emphasize sustainable foods to help achieve campus sustainable food service goals

For more information, visit

Following is a selection of menu items we offer that meet the EWB guidelines. You can select any of the below to create a menu entirely of EWB items or you can fold these into our regular menus. Please contact us for more information as we do not have all of our menus available on the website, and would be happy to create a menu that meets your exact needs.

Bagged Lunches

All bags to include a silverware rollup with napkin, quinoa salad,
whole fresh fruit packets of mayonnaise & mustard

Selection of sandwiches available:

Lemon Grilled Chicken with Sundried Tomatoes, Greens
served on whole wheat roll

Grilled Seasonal Vegetable Wrap with Goat Cheese
served in a whole wheat tortilla with greens

Grilled Tofu, Roasted Red & Yellow Bell Peppers & Sliced Onion
served on whole wheat

Tuna Salad in a Light Dressing with Greens
served on multi grain roll

Roasted Turkey Sandwiches with Tomatoes, Mixed Greens & Carrots
on multigrain

Winter Menu Drop Off Platters

Artichoke & Smoked Mozzarella Tart
with lemon zest

Vegetable Wrap with Provolone
with grilled eggplant, peppers & greens

Vegetarian Spring Rolls
with soy ginger dipping sauce

Smoked Salmon & Light Lemon Cream Cheese in a Whole Wheat Wrap
with caper relish, cut into bite size pieces

Lemon Poached Prawns
with cocktail sauce

Grilled Chicken Satay

Grilled Bistro Steak with Horseradish
with arugula served on a mini roll

Grilled Miso Beef Skewers
with cilantro dipping sauce

Roasted Turkey with Cranberry Chutney
on two-bite rolls

Apricot Glazed Pork Tenderloin
served on a baguette with caramelized onions

Chinese Chicken Salad with Grilled Chicken
served in chinese to-go containers

Cold Sesame Noodles with Asian Vegetables
served in chinese to-go containers

Assorted Seasonal Winter Vegetables
brussel sprouts, carrots, fingerling potatoes, butternut squash & eggplant

Spicy Chipotle Hummus & Eggplant Jam
served crackers & baguette slices

Herb & Garlic Grilled Flatbread
served with meyer lemon hummus & olive tapenade

Selection of Organic Artisan Cheeses
served with fresh fruit, crackers & crostini

Meets Eat Well Berkeley guidelines for healthy menu options.