From the very first email to the very last dance at our wedding, the whole Carrie Dove team exceeded our wildest hopes. The food was spectacular! Everything was delicious and beautiful (our guests raved!) and the service was divine; friendly, attentive, and flexible every moment! I can’t imagine a more helpful, talented, and professional team. Thank you for all you did to make our wedding magical and stress-free! Thanks for everything!
Kristen & Jahan
Spring Buffet Menu
Passed Hors d’ Oeuvres
Stuffed Dates with Pt. Reyes Blue
& caramelized pecans
Lemon Seared Feta
with avocado & tomato on crostini
Rosemary Grilled Lamb
stuffed with feta, olives & herbs
Sit-Down Dinner
Assorted Firebrand Organic Artisan Breads
with sweet butter, placed on each table
Salads
Sonoma Greens with Sliced Strawberries, Toasted Almonds & Fromage Blanc
in a balsamic vinaigrette
Entrée
(vegetarian lasagna held in kitchen upon request)
Grilled Rib Eye
with gorgonzola sauce, roasted green garlic potato puree, & rainbow chard
Grilled Arctic Char Encrusted with Pistachios
topped with apricot glaze with thinly sliced roasted potatoes & spinach
Dessert Buffet
Assorted Cup Cakes
white cake with vanilla frosting
chocolate cake with butter cream frosting
chocolate cinnamon cake with cinnamon frosting
Lemon Tarts