Stationary Hors d’ Oeuvres
Lemon Seared FetaLemon Seared Feta
with avocado & tomato relish on crostini
Rosemary Grilled Lamb
stuffed with feta, olives & herbs
Selection of California Cheeses
point reyes monte’s reserve, cowgirl creamery, cypress grove served with crostini, walnut date bread, grapes & strawberries
Luncheon
Assorted Firebrand Organic Artisan Breads
with sweet butter
Fresh Mozzarella Salad
with avocado, grilled corn, and heirloom tomatoes
Watermelon Salad with Ricotta Salata & Basil
Tequila Citrus Chicken
Grilled Marinated Skirt Steak
with avocado, red onion & oranges
New Potato Salad
sprinkled with fleur de sel
Seasonal Vegetables
eggplant, zucchini, asparagus, red & yellow bell peppers, summer squashes
Dessert
Chocolate Dipped Strawberries
Upside Down Pineapple Cakes