Stationary Hors d’ Oeuvres

Lemon Seared FetaLemon Seared Feta
with avocado & tomato relish on crostini

Rosemary Grilled Lamb
stuffed with feta, olives & herbs

Selection of California Cheeses
point reyes monte’s reserve, cowgirl creamery, cypress grove served with crostini, walnut date bread, grapes & strawberries


Assorted Firebrand Organic Artisan Breads
with sweet butter

Fresh Mozzarella Salad
with avocado, grilled corn, and heirloom tomatoes

Watermelon Salad with Ricotta Salata & Basil

Tequila Citrus Chicken

Grilled Marinated Skirt Steak
with avocado, red onion & oranges

New Potato Salad
sprinkled with fleur de sel

Seasonal Vegetables
eggplant, zucchini, asparagus, red & yellow bell peppers, summer squashes


Chocolate Dipped Strawberries

Upside Down Pineapple Cakes