Passed Hors d’ Oeuvres

Crisp Wild Mushroom Risotto Rounds
with truffled mascarpone

Crispy Jalapeno & Potato Pancake
with smoked salmon & crème fraiche

Scallop & Cilantro Wontons
with ponzu sauce

Crispy Duck Tacos
with avocado-mango salsa

Heavy Hors d’ Oeuvres Dinner

Braised Greens & Taleggio Cheese Panini

Beef Tartare Flat Bread
new york steak tartare with parsley, lemon aioli & capers

Onion Tart with Applewood Smoked Bacon & Ricotta

Individual Lobster Pot Pies

Selection of Assorted Sushi Rolls
california, spicy tuna, cucumber, avocado, rock n’ roll with wasabi, pickled ginger & soy sauce

Assorted Seasonal Winter Vegetables with White Truffle Aioli
brussels sprouts, carrots, fingerling potatoes, butternut squash, eggplant


Bite Size Apple Spice Cakes

Pear Galette
with whipped cream

Peanut Butter & Chocolate Bites
creamy peanut butter dipped in milk chocolate